Menu in English
| Salads | ||
| Salad with bacon | 9,50€ / 14,00€ | |
| Greek salad (with feta) | 10,00€ / 14,50€ | |
| Vegetarian salad (with mozzarella) | 10,00€ / 14,50€ | |
| Salad Niçoise (with grilled tuna) | 11,50€ / 16,50€ | |
| French salad (with goat cheese) | 11,00€ / 16,00€ | |
| Starters | ||
| Garlic bread | 4,00€ | |
| Soup of the day | 4,50€ | |
| Homemade cheese croquettes | 10,00€ | |
| Homemade shrimp croquettes | 14,00€ | |
| Scampi with garlic (6 pieces) | 13,50€ | |
| Scampi of the Chef (6 pieces) | 14,50€ | |
| Daily special |
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| Menu of the day (with custumer card): | 9,95€ | |
| Soup of garlic bread | ||
| Daily special, coffee or tea | 15,00€ | |
| Main dishes |
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| Steak (200g) | 18,00€ | |
| Steak (300g) | 21,50€ | |
| Fillet mignon (250g) | 23,50€ | |
| Horse fillet (250g) | 26,00€ | |
| Chicken fillet | 16,00€ | |
| Flemish specials |
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| Flemish stew with french fries and homemade mayonnaise | 17,00€ | |
| Meatballs in tomato sauce with mashed potatoes | 14,00€ | |
| Bouchée à la reine with french fries and homemade mayonnaise | 17,00€ | |
| Fish | ||
| Ramekin of fish au gratin | 22,50€ | |
| Scampi with garlic (10 pieces) | 22,00€ | |
| Scampi of the chef (10 pieces) | 23,00€ | |
| Supplements | ||
| Cold sauce | 0,50€ | |
| Bread | 1,00€ | |
| Grated cheese | 1,25€ | |
| French fries, croquettes or jacket potato | 2,00€ | |
| Garlic butter | 2,00€ | |
| Baked mushrooms | 2,50€ | |
| Mushroom sauce | 3,50€ | |
| Pepper sauce | 3,00€ | |
| Béarnaise sauce | 3,00€ | |
| Mixed salad | 6,00€ | |
| Desserts | ||
| Chocolate mousse | 5,25€ | |
| Coupe vanilla | 6,00€ | |
| Dame blanche (artisanal ice cream with hot chocolate sauce) | 7,00€ | |
| For children (up to 12 years) | ||
| Meatballs in tomato sauce and mashed potatoes | 7,00€ | |
| Bouchée à la reine with french fries | 8,00€ | |
| Fish sticks (3) with mashed potatoes | 7,00€ | |
| Chicken fillet with apple compote | 7,00€ | |
As from 8 persons max. 4 different dishes please
Reservations requested as from 6 persons
Prices tax included
Fresh ingredients
- Chef Myriam visits fresh markets every week
- Homemade mayonnaise
- Try our homemade quiches
- Ask for your customer card